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Jimmy's Farm Gammons

All our gammon is traditionally dry cured here on the farm using a combination of salt, salt petre and brown sugar.

On or off the bone Gammon is now eaten all year round, not just on Boxing Day!

Smoked Gammon

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GAMMON JOINT (BONELESS) - Jimmy's Farm
The most versatile roasting joint - Sunday, Christmas Day, Boxing Day, New Years Day! All our gammons come from our own herd of Rare Breed and are cured on site.
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GAMMON STEAKS - Jimmy's Farm
Traditionally hand cured gammon steaks available either smoked or unsmoked.
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£7.45   Quantity
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